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Organic Rice-Based Tempura Batter Mix

Content: 150g
Ingredients: Organic rice flour, Organic corn starch, Organic chickpea flour, Sea Salt
Nutritional Information per 100g: Energy 1526kj/360kcal, Fat 2.3 (of which saturates 0.2g), Carbohydrate 76g (of which sugars 0.7g), Fibre 2.1g, Protein 7.4g, Salt 1.2g
● Organic  ● Vegan  ● Gluten-free  ● We take orders for OEM.

HOW TO MAKE TEMPURA
Organic Tempura Batter mix 75g, Water 100ml, Frying oil
Recommended ingredients:
shrimp, pumpkin, avocado, sweet potato, mushrooms, etc….

  1. Heat oil to 180℃
  2. Combine batter mix and water in a bowl, mix well.
  3. Place ingredients into the batter until they’re fully coated evenly.
  4. One by one place the battered ingredients into the hot oil.
  5. When the batter turns golden brown, remove from the pan and place on a wire rack or a paper towel.
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