Organic Rice-Based Tempura Batter Mix
Content: 150g
Ingredients: Organic rice flour, Organic corn starch, Organic chickpea flour, Sea Salt
Nutritional Information per 100g: Energy 1526kj/360kcal, Fat 2.3 (of which saturates 0.2g), Carbohydrate 76g (of which sugars 0.7g), Fibre 2.1g, Protein 7.4g, Salt 1.2g
● Organic ● Vegan ● Gluten-free ● We take orders for OEM.
HOW TO MAKE TEMPURA
Organic Tempura Batter mix 75g, Water 100ml, Frying oil
Recommended ingredients:
shrimp, pumpkin, avocado, sweet potato, mushrooms, etc….
- Heat oil to 180℃
- Combine batter mix and water in a bowl, mix well.
- Place ingredients into the batter until they’re fully coated evenly.
- One by one place the battered ingredients into the hot oil.
- When the batter turns golden brown, remove from the pan and place on a wire rack or a paper towel.